French Fridays- Gougeres

Today is the first day of French Fridays with Dorie, an awesome new group dedicated to baking through Dorie Greenspan's new book Around My French Table. Dorie choose the first recipes and todays, Gougeres, are absolutely delicious (no surprise there!) Gougeres are made just like cream puffs (a quick and easy stove top process) except you add cheese- I used a mix of cheddar and fresh Parmesan. You scoop or pipe them onto cookie sheets, bake, and end up with a yummy appetizer that leaves you wanting more. More what? I'm not sure. Maybe alcohol, because that's the suggested pairing. But- since I don't drink, I just figured I would stuff them with something else. My mom suggested jalapeno and cream cheese to make a sort of home made jalapeno poppers (you've had those, right?) Now I hope I don't fail the first Frenchie Friday attempt by adding Mexican flavors but this ended up pretty yummy- Cream Cheese, Green Chiles (that's what was in the pantry), Pimentos, Black Olives, and Salt and Pepper. I scoop it in and then we tried another and thought, "Now it's done." Either way, these are super yummy- and easy to make. And although I clearly took this recipe in a crazy direction I think the moral of the story is that French food doesn't have to be hard or fancy pants. So buy the book already- I can't wait to try more!

PS My beloved camera is in the shop so my blogging is feeling a little strained by the thought of using my cell phone or stealing my mom's purse camera! Excuse my inconsistency (not that that's anything new, but, well, I really am missing my camera!)

Don't Tell Dorie I Made These Southwestern Gougeres Filling
from Anne Strawberry

1 stick of neufchatel (reduced fat) cream cheese, softened
1 can mild green chiles
2 tablespoons pimentos
1/4 cup diced black olives
salt and pepper to taste