


Melody said...
My favorite healthy breakfast needs lots of protein to keep me satisfied. My blog has a recipe for yummy mini quiche that are great for a quick breakfast! Thanks for the giveaway!
shortSTACKSlife said...
papaya with cottage cheese!!
Carolyn G said...
My healthy breakfast is oatmeal and orange juice and a banana
Please email me your address by Sunday night or I will choose more winners (I just need ShortStacks). :) Thanks ladies and to everyone who entered!

from Ina Garten
Ingredients
6 extra - large egg whites, at room temperature (I used seven large eggs)
1/4 teaspoon cream of tartar
Kosher salt
1 1/2 cups granulated sugar, divided
1/2 teaspoon pure vanilla extract
Whipped Cream
Berries
Preheat the oven to 200 degrees F. Line 2 baking sheets with parchment paper. Using a small glass and a pencil, draw 6 (3 1/2-inch) circles on each piece of paper. Turn the paper face-down on the baking sheets.
In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites, cream of tartar, and a large pinch of salt on medium speed until frothy. Add 1 cup of the sugar and raise the speed to high until the egg whites form very stiff peaks. Whisk in the vanilla. Carefully fold the remaining 1/2 cup of sugar into the meringue. With a large star - shaped pastry tip, pipe a disc of meringue inside each circle. Pipe another layer around the edge to form the sides of the shells.
Bake for 2 hours, or until the meringues are dry and crisp but not browned. Turn off the heat and allow the meringues to sit in the oven for 4 hours or overnight.
Spread some of the sauce from the stewed berries on each plate. Place a meringue on top and fill with whipped cream. Top with berries and serve.