October 12, 2010

Fold Over Torte (Apple Berry and Peach Berry)

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It's Tuesday again, and while I'm shocked at how fast the week has flown, I'm just grateful that I planned ahead and made this delicious Dorie treat a few weeks ago! Although this looks pretty fancy, it's nothing more than a pie crust placed in a springform pan and piled high with fruit and a quick custard. Easy, I promise. Plus, with the pastry, the fruit, the filling- all the amazing ingredients come together to make a real crowd pleaser.

PhotobucketGrab the recipe from Cakelaw or, better, yet, buy the book. This delicious recipe is yet another example of the merits of joining a baking group- I'd never have tried it without the push, but we all loved it!

11 comments:

  1. Your torte is gorgeous! This is how it's supposed to look, I'm sure. Thanks for baking along.

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  2. Ciao Anne ! Your torte looks fantastic !!

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  3. It looks great! I'm sad that the days of peaches and berries are over here for quite a few months, so I'll just dream about your torte.
    :)

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  4. WOw that's what I wanted mine to look like!! Great job!

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  5. Looks wonderful! I didn't make it, but had I remembered that I had berries in the freezer just a bit earlier, I might have!

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  6. OMG, so beautiful and I want a bite, NOW! O.k., no really, it's just beautiful and looks so tasty!

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  7. Wow. That looks great. I agree..I loved it but I never would have tried it without twd.

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  8. love that you made it with peaches. Looks beatiful.

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  9. Anne,

    Aw man. No pears? While your torte is certainly gorgeous, I'd encourage you to give pears a try next time! You can find helpful tips, including ripening info, on our website at www.usapears.org.

    Happy Baking!
    Your friends at USA Pears

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