October 12, 2010
Fold Over Torte (Apple Berry and Peach Berry)
It's Tuesday again, and while I'm shocked at how fast the week has flown, I'm just grateful that I planned ahead and made this delicious Dorie treat a few weeks ago! Although this looks pretty fancy, it's nothing more than a pie crust placed in a springform pan and piled high with fruit and a quick custard. Easy, I promise. Plus, with the pastry, the fruit, the filling- all the amazing ingredients come together to make a real crowd pleaser.
Grab the recipe from Cakelaw or, better, yet, buy the book. This delicious recipe is yet another example of the merits of joining a baking group- I'd never have tried it without the push, but we all loved it!
Labels: Apple, Berry, Dorie Greenspan, Fall Desserts, French, Fruit, Pastry, TWD
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Your torte is gorgeous! This is how it's supposed to look, I'm sure. Thanks for baking along.ReplyDelete
Ciao Anne ! Your torte looks fantastic !!ReplyDelete
awesome job! looks fab :)ReplyDelete
It looks great! I'm sad that the days of peaches and berries are over here for quite a few months, so I'll just dream about your torte.ReplyDelete
WOw that's what I wanted mine to look like!! Great job!ReplyDelete
Looks wonderful! I didn't make it, but had I remembered that I had berries in the freezer just a bit earlier, I might have!ReplyDelete
OMG, so beautiful and I want a bite, NOW! O.k., no really, it's just beautiful and looks so tasty!ReplyDelete
Wow. That looks great. I agree..I loved it but I never would have tried it without twd.ReplyDelete
Wow yours is so colorful!ReplyDelete
love that you made it with peaches. Looks beatiful.ReplyDelete
Aw man. No pears? While your torte is certainly gorgeous, I'd encourage you to give pears a try next time! You can find helpful tips, including ripening info, on our website at www.usapears.org.
Your friends at USA Pears