Showing posts with label Thoughts. Show all posts
Showing posts with label Thoughts. Show all posts

September 1, 2015

Chocolate Chip Cookies


(Please see this newer post of my current current chocolate chip cookie recipe)

My kids keep growing up- my little man is in third grade now and Baby Strawberry started kindergarten! That leaves me at home with a baby and a toddler now that school has started. It's unbelievably quiet around the house now that my Chatty Kathy is back in school! I'm trying to get into a good routine and that includes more cooking and baking. Summer heat will end around here soon I hope (haha) and I am already pinning away baking recipes. I've delved into podcasts and try to read grown up books occasionally but seem to spend more time cleaning up after kids than I ever anticipate.

While I wash dishes and after I drop the kids off, I'm currently listening to:

Hope*ologie
Spilled Milk (Molly Wizenburg- I LOVED her book Delancey. This podcast isn't suitable for kids!)
Sorta Awesome
Edit Your Life (from the creator Parent Hacks)
Magic Lessons with Elizabeth Gilbert
Ted Talks Audio
Bon Appetit (don't miss the episode with Ina Garten!!)


My kids (and I) love:

Story Nory
Sparkle Stories

Do you have any podcasts to recommend? I have The Mystery Show and This American Life on my queue but haven't gotten to them yet.


My current and always struggle is the perfect chocolate chip cookie. This is the first recipe I ever made on my own and one I always come back to. I've had a few friends ask how I make mine so I'm recording my current method. I like my chocolate chip cookies chewy, chocolaty, and salty. Lots of brown sugar and evenly shaped through a cookie scoop. Temperature of dough, pans, and kitchens also seem to make a difference. I use a half sheet pan with a silpat. Has anyone tried the Amazon brand silicone mats? I have several name brand Silpats and a couple knock offs and have been pleasantly surprised. I would definitely recommend one with the cut off corners so it fits nicely in your sheet pan. If you end up using the same pan again, make sure it's cool before you scoop the dough onto the pan (sometimes I run mine under cool water once they've cooled to the touch).

A note about the butter: I used to soften my butter until it was super super mushy. Recently I've decided that my cookies turn out better with cooler butter. My kitchen runs hot (Arizona problems) but I only set it out for five or ten minutes and then go for it. It's soft enough for the KitchenAid to make swift and thorough work of the butter but it still completely holds its shape.


Do you have an ultimate chocolate chip recipe? I've made and posted them so many times but I'm always hunting for the elusive perfect one. I keep telling myself that even if they don't come out perfectly, they're still delicious (remember, "it doesn't have to be perfect to be beautiful!") My kids never object to a fresh batch!


Anne's {current favorite} Chocolate Chip Cookies
from Anne Strawberry

1 cup dark brown sugar
1/2 cup granulated (white) sugar
1 cup (2 sticks) butter- barely softened
1 egg
2 teaspoons good vanilla
1 teaspoon baking soda
1 teaspoon kosher/sea salt + more for sprinkling
2 1/4 cups flour
2 cups chocolate chunks or chips (I prefer semisweet or a mix of milk and dark chocolate, whatever you have)

Preheat oven to 350.

Cream sugars and butter in mixer for one minute. Beat in egg until thoroughly combined. Mix in vanilla. Add dry ingredients and slowly mix for about 30 seconds until combined. Mix in chocolate for about 10 seconds (or by hand with a spatula). Be careful not to over mix the dough once flour is added.

Scoop cookies onto cool cookie sheet lined with parchment paper or silicone mat. Sprinkle with a bit of salt. Bake 8-10 minutes. Remove cookies to cooling rack and enjoy.

December 11, 2014

Last Minute Christmas Gift Ideas



One of my favorite parts of the Blogosphere right now is all the holiday gift lists. Here are a few of the random things I'm loving lately. Do you have an amazing product you want to shout from the rooftops? Let me know! I still have a few people left on my list!

I've posted about these before but I know there are people out there that still don't use these scoops. These are one of my favorite kitchen tools. I use them to scoop out even cookies, portion batter into muffin tins, make even and round pancakes, and more. They're kind of addicting and even though I'm trying to become a kitchen minimalist, I still want a few more sizes of these. This multipack is a great place to start and useful to any kitchen. I never make cookie or cupcakes without a scoop. It's just so easy and they look like a million bucks.


Are you still looking for the perfect present for your kids? There are the toy of the year at our house- beloved by all from ages 1-8 (and everyone who comes to play). They are easy to pick up, have no little painful pieces to step or choke on, and encourage a lot of creative building. My kids love to make tall 3D structures and come up with something new every time. They're expensive but well made and really encourage the kind of play that we want. We have the 100 piece set and hope Santa will double that this year. No report on the knock offs but my kids have played hard with these- building and destroying towers, with helpful toddlers stepping on them all along the way. Not one has broken so way to go Magnatiles. We've heard great things about Magformers, too.

Right now my toddler is mauling the screen while pointing at the Magnatiles picture and asking for more. They really are that good.


My best friend does hair and got me hooked on this product a couple of years ago. She uses it as a detangler on all of her clients and recommends it for every hair type. It's a lightweight spray with a subtle, fresh smell (I am really anti smell and we have lots of sneezy people are our house and this is highly approved). I spray it on the ends of my hair right out of the shower before brushing. I also use it to style my girls hair. "Baby Strawberry" has curly-ish hair and this adds moisture and defrizzes her hair. It also makes mean work of bed head and keeps their hair soft and nice while reducing the tears and drama of doing little girls hair. Find it on Amazon or at Ulta. CVS even carries it but they charge an arm and a leg.

 Wet Brush, $5- $12

I can't mention shine milk without thinking of my Wet Brush. This is my go to brush for wet or dry hair. Maybe you already have one but it's come to my attention recently that some people still haven't tried them. They are amazing- even my ultra sensitive daughter can have her good morning rats nest tamed with this brush without a tear. My favorite is the paddle brush and we also have the little baby brushes for my girls to use and to go in the diaper bag and car. They're available on Amazon, at Target, and I find them sometimes at TJ Maxx. There are tons of knock offs out there but I use the real deal. Has anyone tried both? We tried the Knot Genie which came highly recommended but it was not nearly as soft or effective as this. Not impressed.



I usually make caramel sauce but you can't beat this one from Trader Joe's. It's only a couple dollars for the cute little glass jar and it's delicious. We like to dip apples in it or drizzle it over ice cream and brownies. I mixed it with powdered sugar and milk to make a caramel glaze for my apple pie at Thanksgiving. No we don't eat it with a spoon out of the jar straight from the fridge that would be ridiculous. Find it at Trader Joe's (see the link here on Amazon). This would make a sweet neighbor gift with a few yummy apples or on it's own.




I love the look of lipstick but can't handle it too often. Too many monkeys helping and touching me all day to worry about that! These Revlon Balm Stains are easy to apply (they look like a giant crayon) and last well. You can layer the coverage for a subtle or bolder look according to your needs. I keep this in my bag and can slip a little on so I look less like the sleep deprived mommy that I am or put on a nice thorough layer for a really bold lip for date night (or girls night, make up is for the ladies really. I think my husband would prefer if I never wore lip color ever again.) At around $5-8 it's easy to experiment with colors (this one is my favorite).

They last a really long time, too, unless your toddler decides to copy mommy. Find them on Amazon or at Target.


I love my embroidered Mexican shirt from Flor de Luz's shop. It's so happy and pretty and I wear it every time it's clean (much to my Mom's chagrin). I have a few for my girls, too, and have been known to bribe my oldest daughter with a chocolate chip to wear her's at my whim. Look at this fancy one! And I love these black tops too.

I want Santa to bring this one for my toddler!


People tell me all the time they're too scared or klutzy for liquid eyeliner. This Stila Stay All Day waterproof liquid eyeliner is my favorite. It's so easy apply- it feels just like you're using a marker. It wears well and lasts all day without flaking and doesn't make my hypersensitive eyes water (I don't use it on the waterline but use a pencil liner there). This makes a great cat eye or a simple subtle line and comes in a ton of colors. It also comes off easily without tugging or pulling on your eye.

Marc Jacob's also makes an amazing liner (with even sexier packaging) called the Magic Marc'er and it's even blacker. I love it but it costs A LOT and the applicator wears out before the product runs out so I wouldn't recommend it unless you have eyeliners to burn and can afford to replace this every month... which is ridiculous. Don't forget Sephora has a great return policy if you really don't like what you buy.



I love this Scotch laminator. It doesn't take up much room and is really useful to have around the house if you're a little OCD like I am. I've used it for kids crafts, organizing, church projects, and more. My son is always asking me to laminate a bookmark from school or favorite drawing. It's quick and easy to use (just put your paper inside the plastic sleeve and run it through the feeder) and I love not having to run to the store to laminate something. It comes with some sheets to get you started and you can buy refills at Target or at Michaels (with a coupon) or on Amazon of course. This has really come in handy at my house and doesn't take up much room to store. Win win.


Nail polish gets better every year! I love hearing about new types and testing them out. My favorite brand is OPI but my special splurge is Gel or Shellac nails. I share the CND Shellac System with my mom and sister in law and it makes for an absolutely gorgeous manicure. It's a more time involved process, though, and removal requires soaking. My new go to happy medium polish is the CND Vinylux. It wears well for a week without chipping and has awesome and reasonably priced colors. It will keep your pedicure looking perfect for weeks, too. I have some of the colors but usually cheat and just use this top coat over my OPI.  When I don't have time for color I just my favorite base coat- OPI Nail Envy. It strengthens your nails and helps them grow in nicely. It also fills the natural ridges and will protect your nails from discoloring over time from polish so I use it as a base whenever I paint my nails. When I do this for my girls it helps their polish stay on longer, too (are my kids the only ones whose nail polish just chips right off?!) On it's own the Nail Envy dries in just one minute so I can have shiny clean nails in a hurry.

The last one isn't a gift exactly but will give you a little pocket change to get yourself something nice after all your online shopping. I've been using Ebates for years and it's a totally free website that gives you a percent back of your online purchase. All you do is sign up and sign in and when you go to buy something online, search their site for the store you're looking for. Almost every site I use is there- Gap, Target, Sephora, Macy's, Nordstrom, WalMart, Kohl's, etc. Cash back typically ranges from 3-10 percent and over black Friday weekend I got cash back from each of these places up to 15%! They record your purchase and credit your account after your order is processed. It takes about two seconds of extra work and then you receive payment a few times a year via check or PayPal. It's always a pleasant surprise to see a PayPal credit in my account amidst all the withdrawals! I also use ShopatHome which is a similar free service and compare who offers the better cash back percentage that day (they vary). Give it a try- it really adds up if you shop online!

What are you asking Santa for this year? Le Creuset and All Clad? I'm trying to de-highmaintenance-ify myself but let's be honest they are always, always on this cooks wish list. Do you have any awesome products to recommend?

*some affiliate links used. that means you pay the same price but a portion of the sale price comes back to me to help support this sorely neglected blog and my Trader Joe's habit.*

June 3, 2013

In Other Food Related News...

Well, I said I would be on to post about the trifle I made but writing a full on recipe and post seems about as possible as well, I don't know, most things are a little difficult right now with a cute little monkey in my arms. Getting to swim team on time is pretty impressive for now (we're 3/4 for on time, not too shabby!) I've sat down and worked on my post 15 minutes at a time for a few times but it's not finished so I thought I'd share a few things instead. For the locals, there's a new place to get your carb fix in downtown Mesa- Proof Artisan Breads. The pain au chocolat is to die for and I'm looking forward to trying some of his fancy breads. Mr. Carbohydrate was even impressed and asked when I was going to bring those home instead of gorgeous chocolate pastries he can't eat. Check it out if you're close by.

I think I might have been the last person to notice this salad dressing but I thought I'd pass it along just in case. I love making my own salad dressings and usually do (maybe that's why I didn't know about the Olive Garden dressing?) But I was looking for a dressing we had had at a party and couldn't resist this $3 bottle of deliciousness. It tastes like the real deal- much more than all the copy cat Olive Garden salad dressing recipes I've seen and tried on Pinterest. I'm not breaking up with homemade salad dressing (I have lots of great ideas on my board here) but I'm certainly going to buy another bottle of this when it runs out. I found mine at Walmart, $3 well spent!

The last thing I'm nibbling on most of the time is this cute girl. I think I'm going to call her baby Rosebud for now. She's adorable and delicious and about to wake up from her nap so it's time to cut this super eloquent blog post off.

Have you been eating anything amazing lately? Is there a salad dressing that I should have tried by now? Do tell!

May 13, 2013

A busy kitchen!

Well it's no secret that the Anne Strawberry Kitchen has not lived up to it's potential lately. But, I was very busy baking up a very special treat- a sweet new baby girl! She's a perfect little pretty with the nicest snuggles and the sweetest personality (must have been all those chocolate chip cookies I craved). She's 2 months old now and I'm finally baking and {more importantly} making decent dinners again most nights. She definitely sapped my baking mojo while I was pregnant and I went weeks at a time without using my KitchenAid- a sad first for me!

I have missed my little corner of the blogosphere a lot, although it's kind of awkward to figure out how to break back in. I'm not taking gorgeous pictures of cupcakes very often though I still have dreams about new baked goods to invent and try out and love seeing what my friends are cooking. I'll try to post as often as I can and remember that this is still my favorite way to save and share my most loved recipes, even if it's not as fancy and perfect as I'd like it to be. Perfectionism is tricky, friends! Hopefully... I can remember that it doesn't have to be perfect to be beautiful (or delicious).

Speaking of fancy and amazing food blogs, a few of my favorites are really great lately...


I always love finding new blogs and seeing what my favorite bloggers and reading and enjoying. Let me know if you have someone I should be following (while we still have Google Reader, right?)

We had a perfect Mother's Day yesterday and I've had a few Facebook friends request the trifle recipe I made. Since I just threw yummy things together until it looked right I'll work on making an actual recipe and get that up tomorrow hopefully. Until then, happy baking (and let me know if you have a suggestion for my sweet baby's new blog nick name! I hadn't thought about that until just now!)

August 6, 2012

Pineapple Yogurt

The first time I went to France, I spent a summer semester studying, exploring, playing, and eating my way through Paris. It was an awesome time and introduced me to a lot of still-favorite foods- pain au chocolat, baguettes, chevre (goat cheese), and pineapple yogurt. When I went back to France for a few days, I immediately sought out the pineapple yogurt. I've really never been a yogurt person but there was something special about my 'ananas' yogurt, so fresh and creamy and just amazing. I've attempted to recreate the taste by mixing crushed pineapple and juice into Greek yogurt (the Fage at Costco is reasonably priced and yummy) but when I tried this Chobani Pineapple last month I knew I'd met my match. This yogurt... it's just ridiculously delicious. It comes in a host of other flavors that look great but I've only got eyes for this one. It's like I'm eating ice cream for breakfast, filling up with healthy protein and calcium and starting my day off just right. Have you tried this? Do you love it? Have another amazing flavor to recommend?

PS You can read more about Chobani on their site and even get coupons too. And no this isn't a sponsored or sneaky post, I just really... really love this yogurt. Call me crazy.

November 21, 2011

Food Rules- an eater's manual

 
 Have you heard of Michael Pollan before? I first read his book In Defense of Food a few years ago and was blown away by the common sense. It's easy to feel like the 'rules' change every five minutes- butter, margarine, back to butter, no-carbs, whole grains only, gluten free, where ever you look there is a different message- it's down right stressful! Pollan's book In Defense of Food gets down to the straightforward truths of what is actually good for our bodies and presents it in a way that you can understand and absorb. When TLC Book Tours let me know about his new book, Food Rules- an eater's manual, I couldn't wait to read it. The timing couldn't be better with the onset of the holiday season. Every time I open up a magazine or read a blog I think about the holiday and the traditions- the parties, the food, it is the most wonderful time of the year. It's also an easy time to overindulge and forget the common sense that we should really hold on to.

This book is full of the common sense that we all need! Food Rules is a slim and beautiful book, thanks to the lovely illustrations by Maira Kalman. It's nicely organized and easy to delve right into. I read it a little at a time and walked away with a smart, simple new idea to process each time. Some of my favorites? "If You're Not Hungry Enough to Eat an Apple, Then You're Probably Not Hungry." I've found myself repeating that without realized it when the mid-afternoon munchies set it. And hooray- it's apple season! Not surprisingly, I do feel better after snacking on an apple than after grabbing some chocolate from the pantry.

Another I loved- "Don't Eat Anything Your Great Grandmother Wouldn't Recognize as Food." Foods that come to mind- spray margarine and go-gurt. I can't imagine that our ancestors ate either of those. I love chocolate Cheerios, I really do, but can there be any doubt which breakfast is going to make our bodies happier, that or a bowl of oatmeal and berries? And food that doesn't ever go rotten, is that actually food? If the bugs don't want to eat it, why would we, is there any actual food left in it? I think deep down we can tell what our bodies really need without the input of advertisers and other people looking to make a profit despite the costs to ourselves. Reading Pollan's wise words accompanied with Kalman's gorgeous illustrations has inspired me to do better and not in the unobtainable, crazy lifestyle and budget way that can overwhelm. I walked away from this book feeling I could choose better for myself and my family, that we can make simple changes and turn these fresh and helpful ideas into habits.
Thanks to TLC for providing me a copy of the book to review. Stop by the tour list here to see the book tour schedule. You can see the book here on Amazon. It's lovely and one I will read over and over again.

September 14, 2011

Wednesday Want- KitchenAid Art?!

I haven't been able to get this print out of my head since I saw it blog hopping the other day. I have the perfect place for it to- right above the sink, next to the window. Lucky for me I seem to find myself washing dishes enough that I would get a lot of use out of this eye candy. I think it would make the perfect birthday present for myself and hope that it comes back into stock soon. You can even personalize the color to match your own beloved KitchenAid (though why anyone would buy any color besides red escapes me. I kid! Variety is the spice of life, but I'll stick with red everything thank you!)

The real empire red is even on sale on Amazon this week- coming in under $200 after rebate for the amazing 5 quart Artisan Mixer. That's cheaper than Craigslist around here (though people seem a little crazy on CL Phoenix, $300 for a crazy particle board dresser? My hunt for a French Provincial dresser is futile and slightly frustrating when I see so many bloggers finding gems for next to nothing!) Ahem. There's a huge selection of colors and no better Christmas/Birthday/Whatever present. Check out the 'Yellow Pepper' and 'Green Apple'.

Source: Oh Dear Molly on Etsy

June 8, 2011

Diamond Engagement Ring Sugar Cookies & the Wednesday Want

It's usually the little things that let me know I'm really going to hit it off with someone. One of my best friends and I have hardly anything in common and that became glaringly obvious the first time we met. Later in the conversation she mentioned she had a red KitchenAid (I'd just gotten mine at the time, and my mixer and I were, and are, I guess, still in the honeymoon stage). I knew right then things would work out- and we are best friend still, even if we're separated by miles and miles, nothing will change that. It's kind of the same with my friend Natalie. She has the same sheet pans as I do, happily lined with silpats, stacked with lids, and ready for all the baking they are meant to do. Yes, they're just objects- but they're also indicitive of a shared interest.

Natalie makes me the most beautiful cookies (this spring she made 400 butterfly sugar cookies, marbled and swirled and bigger than your hand) and so we commisioned her to make engagement ring sugar cookies for my brother's wedding luncheon. It was so fun coming over and seeing her process (I think everyone makes them differently). Her recipe is not very fussy and has fabulous results- without chilling the dough, leaving tons of space on the pan, or anything like that that I regularly do with still only mediocre results. She also has the steadiest hand and frosted perfectly smooth wedding bands (while I could only trust myself with the diamond!) I'll post the recipe soon.

It's hard to tell from the pictures but the cookies were incredibley sparkley and shiny, thanks to silver and iridescent edible glitter from ABC cake decorating.To get the white royal icing nice and white, we used Americolor White Gel food coloring (it was $5 for a huge bottle at the cake store) and added iridescent glitter for the diamond. The grey to mimic the white gold bands was made with the white coloring with a little Americolor black- silver glitter on top. We tried the Wilton black first and ended up with lavender frosting. They came out beautifully and I'm so grateful to Natalie for sharing her time and talents to help make the day a little more special. I'm also grateful she had four sheet pans so we can get them done because mine were all busy making brownies...

I think I've sharing this picture before but it perfectly demonstrates why I love love love the Nordicware lidded half sheet pans (also called jelly roll pans or cookie sheets around these parts). I had a few of these from wedding gifts, my mom had a different style, and last year we finally bit the bullet and bought a huge matching set. Now we each have four lidded pans that make projects so much easier. I think the secret is to have the same so they stack so perfectly. I have seen these at Ross and TJ Maxx occasionally but the best deal I found, when I wanted a whole bunch, was at Amazon- the four piece set- one lidded half sheet pan and one lidded quarter sheet pan (perfect for a regular batch of brownies) for a few dollars more than the big pan and lid by themselves. Pretty regularly they go on as part of Amazon's buy three get one free promotion. Now our pans can bounce back and forth and all hang out happily together.

I know matching cookie sheets, lined with silpats, isn't the most important thing in the world (or best indicator of friendship) but I love these pans- especially with a big project going on. Last week I made four large pans- that's two batches each- of cheesecake brownies (shown above) and four large pans of chocolate mint 'BYU brownies' for the reception and loved seeing them all stacked up and pretty- safely covered, protected from little wandering hands, and absolutely delicious. Do you have a ridiculous obsession with pans like I do? Please someone say yes...

May 2, 2011

Royal Cupcakes for my Prince and Princess

I'm sure you've seen way too much about the royal wedding already (but all my efforts to post these on Friday came to naught!) I DVR'd the event at my mom's and haven't been over to watch it yet, though I've loved seeing all the dress and crazy hat pictures. I've had to laugh at the copious facebook statuses exclaiming total excitement or annoyance at the whole thing, but I couldn't let the weekend go by without making a treat in honor of the wedding (it has something to do with my kids' super 'top secret' names, since, well, I don't actually call my own little princess Baby Strawberry around the house, though my little man does answer to that). 

In 2008 my family took a trip to Greece to pick my brother up from his mission, and we stopped in London on the way home for about 8 hours overnight. Our parents stayed in their hotel like sane people and my brother and I work up at 3 to take the tube (that's what they call it, right? I always want to say metro, but I'm a frenchie at heart!) downtown and see what we could see in three or four hours.

 
When we walked up the stairs from the 'metro' we were right next door to Big Ben, it was so fun! It was still totally dark but we wandered across the bridge and back, through the park, over to Buckingham Palace, through what must have been the business district, judging from all the people heading to work, and eventually back to Big Ben and to the airport. We made it barely on time and were totally exhausted but it was wonderful to have been there, if only for a couple hours! Now I want to go again and see all the places from my favorite British historical fiction books.

 
As for the cupcakes themselves, little additions really put them over the top. Adding vanilla bean to the batter, filling them with pastry cream or pudding after they cool (I fill a pastry bag and use Ateco tip #230, but any substantial round frosting tip could work), and frosting them extra high- with homemade frosting of course- are some of my favorite tricks. Of course the king of the castle over here doesn't like frosting, so I usually help him with his and he graciously finishes off my cake. We're good like that.

I've posted about making candy melt decorations for cupcakes before and will have a nice explanatory post up in a week or so with some college graduation cupcakes I made last year with ASU's logo. The short of it is, I print out the design or monogram I'm looking for, cover the sheet with wax paper, and trace using a parchment bag (or clipped baggie) filled with melted candy melts (you can buy a huge assortment of colors at Michael's or Joann's). Then I freeze the sheet and after a few minutes, you can pop the design right off the paper and stick on top of the cupcake. I really wanted to come up with a sapphire blue to match Kate's ring but the best I had was a pretty light blue my friend loaned me (plus some food coloring). I had to thin the candy with Crisco and it was still a little clumpy due to the coloring. All would have been well, though, had I remembered the piping tip- somehow I ended up with half of my supplies and half at my mom's (who was also out of wax paper). So my grand plans for individually labeled Kate and Will cupcakes didn't pan out, but my own little royalty loved them just the same. You can see a picture of the process here if you are interested.

Update- I just found the prettiest Will and Kate printables and hope to find a good use for them soon, check them out here!

Royal Cupcakes for Will and Kate
from Anne Strawberry

{printable recipe here}

1 cup sour cream (reduced fat is fine)
1/2 cup water
1/2 cup canola oil
3 eggs
1 tablespoon vanilla
seeds scraped from one vanilla bean
1 box betty crocker french vanilla cake mix

Preheat the oven to 350 and line a muffin tin with cupcake liners. Place atop a baking sheet and set aside.

Combine all ingredients in stand mixer and beat for two minutes until well combined. Using a 2-tablespoon scoop, scoop into muffin tins.

Bake for 21-24 minutes or until cupcakes spring back slightly when touched and a tooth pick inserted into the middle comes out clean. Cool on racks and frost once completely cooled.


Anne Strawberry's Favorite Frosting

1/2 cup butter, softened (one stick)
1 package of cream cheese, softened (I like to use Neufchatel, less fat and I don't notice much difference)

2 Tablespoons milk
2 teaspoon pure vanilla extract or the seeds of one vanilla pod, scraped
dash of salt
6 cups of powdered sugar (more or less to achieve desired consistency, this is a baseline)
1 Tablespoon meringue powder

In a mixer with the whisk attachment, combine the cream cheese and butter until light and fluffy. Add in the milk, vanilla, and salt, and blend.

Next, add the powdered sugar and meringue powder, cover the bowl of the mixer with a dish towel, and turn it on low until everything is combined. Then increase the speed for a minute or so until the frosting is light, fluffy, and delicious. The meringue powder will help set the frosting after it dries so it holds its shape.

Variation:
Add 1 T. Lemon or orange zest and substitute juice for the milk to make a tangy citrus frosting

For the filling:
Anne Strawberry's Slightly Lightened Pastry Cream
After the cupcakes have cooled, fit a pastry bag with a long, medium tip. Fill with cooled pastry cream and squeeze one or two tablespoons into the center of each cupcake, filling until the top of the cupcake starts to bulge slightly. Frost and decorate the cupcakes and serve.

P.S. Sorry about the world's longest post, but did you spot my favorite car ever in the pictures? So many beautiful things in Europe! Come back tomorrow for TWD- Chocolate Peppermint Pound Cake!

March 31, 2010

Sharpening

 It's no secret that I am in love with my KitchenAid (which looks more cinnamon in this picture but is actually a proud Empire Red), but I also have a special place in my heart for my knives. They're sharp and quick and the French Chef (the big one of course, we don't really have anything "petite" at our house, minus Baby Strawberry who is 50th percentile) is my very favorite. I can't do without them so it's really hard to get them sharpened. Sending my babies away for a couple weeks? No way! Does anyone else have this problem? Really, I'm not sure how I'll make a salad, much less an entire meal without my French Chef. But I'm having surgery on my right wrist today (and I can't so much as pick up a knife with my left hand) so I figured now was as good of time as any to send my babies off! So I'm going to be sans recipes for a while (though I'll try to drag up some I've been saving. I'm not sure what kind of cast I'm going to have, though, so typing may or may not work out! Although I did get pretty good at the one handed typing when Baby Strawberry was tiny!)

Don't forget to enter the giveaway and have an awesome week!

January 5, 2010

Tarte Tatin for TWD's 2nd Anniversay

I love France. I LOVE French food. I love apples. This special second anniversary Dorie treat was destined to be a winner (or so I thought!) I used a varieties of apples I had on hand (Fuji, Gala, Pink Lady, and Yellow Delicious), quickly peeled them with favorite apple tool (which I highly recommend if you like apple pie, apple sauce, or even apples at all- grab one on Amazon or check out Ross. I got one there for next to nothing last year). I melted the butter, which is probably one of my favorite smells in the world, sprinkled on the sugar, placed the apples on top, and cooked the caramel. Everything was great and so I added the puff pastry on top and placed it in the oven.

When it came out I placed my platter on top and quickly flipped it- only to have a huge rush of caramelly apple juices leak out onto my mom's recently mopped floor (sorry!) Of course my family wasn't derailed by a little mess and we made quick work of the tarte. In retrospect I think I should have cooked the caramel longer and maybe even let the apples sit over a collander (like Alton Brown recommends sometimes) to remove some juice. I'll have to try this method again though, because as Ina would say, Apples, Pastry, Sugar, and Butter- how bad can that be? Speaking of my dearest Ina, I love her quick apple tart. It's a lot like I pictured this recipe turning out and probably one of my top 5 recipes from the last year (not to mention one of the easiest!)

Now in honor of TWD's 2nd Anniversary, I'm linking my favorite ever Dorie treats. Maybe reviewing these links and photos will hold over my sweet tooth... which has absolutely loved TWD. Not likely, though!

Blueberry Pie

White Chocolate and Raspberry Bread Pudding

Split Level Pudding

Apple Pie

French Chocolate Brownies

Florida (Key Lime) Pie

Dimply Peach Cake

La Palette's Strawberry Tart

French Pear Tart

It would appear that I REALLY like pies and tarts (no shock there- I'll take pie over cake any day of the week).

And my very favorite (and first) TWD recipe- Brioche Snails (and again here)- especially the pastry cream inside. Love me some pastry cream. Now just reviewing these recipes has made me feel like I'm long overdue for a marathon or something. See you at the gym!

Last- my Tall Man's favorite ever Dorie treat (still, after a year and a half and many many baked goods later...)- Pecan Honey Sticky Buns

Now I need some advice. For the first time (ever, I think) I'm having a vegetarian over for dinner on Friday and would love some input on your favorite, company worthy meatless dishes. We have our loosely termed "vegetarian night" about once a week but it's usually not more than homemade refried beans and tortillas with fresh salsa. I'd love to hear your knock out vegetarian meals! Besides, with the New Year here, I think more meatless meals are in order! I'd also love to hear your favorite Dorie recipe so far- please let me know!

(Grab the recipe for the Tarte Tatin here! Thanks again Laurie for such a fun group and Dorie for the great recipes!)

November 11, 2009

Meeting the Pioneer Woman (and her Chicken Pot Pie)

Last week my mom and I went to see the Pioneer Woman at her Phoenix book signing. I couldn't believe how many people were crammed into the little book store! Fortunately, we found a seat and enjoyed chatting with some great people while we waited. When she came out the room erupted in applause and that kept happening all night! My daughter was pretty scared by the noise but she must have enjoyed Ree, because she didn't cry once and was cute and smiley and even met her sister, Missy.

Ree answered some fun questions. My favorite came from a little girl who asked, "Do you have elephants?" Ree just said, "No Honey, but I think I need them!" Then someone asked if she minded that everyone was in love with husband. She didn't. Someone else asked how she keeps in such great shape with all the butter in her recipes, she just laughed and said she works at it like the rest of us (I thought in my head, portion control, and working a ranch, come on!) She was really funny and down to earth. After she finished answering questions they called up the A group for signing and said those with little kids could come up too so they could get to bed. I booked it to the front and was the third in line. I thought that was really sweet of her. I was in group L on my ticket and there were 30 for each letter!

(pic from PW- see me there, just barely?)

So now I'm sure you're wondering about my really high quality pictures. I didn't want to bring my big camera since I had my baby strawberry to carry and wanted to pack light. So I meant to ask my mom to bring her purse camera but forgot in all the stress (newborns always want to eat at the most inconvenient times) and so all I had was my cell phone. When Ree was signing my book, I asked the girl behind me to take our picture and it didn't work. By the time I realized it was too late and I was so disappointed. My mom told me to go ask Missy, her sister, if she would take another so I did. Missy held my little cutie and it all worked out.

Ree was really sweet while she signed my book. She asked how old my baby was (seven weeks I said, and this is her first big thing- she hasn't even been to Church yet!). Then she asked if she was my first. I told her about my little boy and she said, "Yeah, I can tell from the way you're holding her over your arm, you aren't too nervous." "I have to chase a toddler all day, I need all the hands I can get I told her!" I think she understood that.

So all in all, the signing was a lot of fun. We at great food at Wildflower Bread Co next door (Butternut Squash salad with Gorgonzola and a Cranberry Balsamic Vinaigrette and Potato soup), enjoyed listening to PW, and got some new material for our upcoming meals. I'll post them as we try them.

Check out her book on Amazon. I love having her great recipes at my finger tips and seeing all the photos of her life that seems so different from mine (minus the butter... we both like to use that!)

I thought I'd make dinner out of here for a while and here is the first recipe- Chicken Pot Pie. It came together in a flash and was flaky and filling. Perfect.

For better directions than I'd ever be able to give (people, I have about 15 minutes a day without a child physically attached right now, I can't take all those process photos and get in a shower) visit Ree.

Notes on the Recipe-

I made one batch and was able to make two "Marie Calendar's" size pot pies (I love those tins- the right size and no worries if you lose one- and my husband brings them home from work all the time, since I don't buy pie!)

Instead of adding the peas with the other veggies, I added them after the filling was all cooked. I think that keeps them greener and prettier and I'm kind of vain like that. I also added extra carrots since I LOVE them. Sorry about the crappy action shot. We were hungry and in a hurry to watch Transformers 2 from Netflix. We should have slowed down and enjoyed the pie, it was better than the movie. Really really.

Lastly, I used my favorite "cooking wine" with a dash of white wine vinegar. In honor of PW, I even took a picture (or asked my mom too, she's a budding food photographer I think, don't you like the shot of the pie with the heart on it?)

More PW woman recipes coming soon! And happy Veteran's Day! Today we're arranging the nursery, eating cinnamon swirl french toast, and enjoying my husband's day off. Hope yours is great, too!

September 6, 2009

Baby Shower Cupcakes

I've been woefully neglecting my blog and I feel the need to apologize. Along the same lines, I should apologize to my husband whose delicious food consumption mirrors my blogs content most of the time (sans chocolate) and who is probably hungry as I type this. Nonetheless, I think the fact that I have NINE DAYS to go until my baby comes is a decent excuse. So in case you're sick of looking at panzanella, I thought I'd post some baby shower cupcakes. A friend of mine is having twins so I made pink and blue cupcakes per her request. I'm a little squeamish about blue dyed food but they turned out cute (although the gel dye did a little number on the texture, I think other people didn't notice). I frosted them with my big 16 inch bag and enormous bullet tip then topped them with gumballs, dots, neccos, mm's, and any other bright pink and blue candies I could find. They turned out really cute even if some of them were an unnatural color.

Then I had my baby shower the same day so I made a batch for my own, which is dorky and probably almost offended my aunt, but I told her making one more batch when you are already making two is less than half the work, so she might as well save her self the trouble. I hope that flawed math/logic went over well. Either way, I couldn't resist since my mom found cupcake liners that match the quilt she's making the baby (pink polka dot) so we just had to do it.

I'm going to repost my frosting recipe since it's one of the most asked for by my "real life" friends (the rest of you, I've dubbed my "cooking friends", which my husband thinks is silly since we've never met and don't talk on the phone or anything, oh well). And while I'm going to try to feed my husband better this week before it's too late and she's here, I make no guarantees. So, to satisfy my "cooking friends" and "real life friends" who stop by my blog to laugh at the large quantity of desserts I make and the gourmet leftovers my husband enjoys at work (when he isn't getting a ham sandwich every day), I'm going to post this one last guaranteed recipe before the baby is born. And I'm going to tell you her name. I think we've finally decided.

I posted about our Katherine/Kate debate a while ago here and on my personal blog. I got 53 votes and finally tallied them up this morning-
Kate- 24
Katherine- 29

So the results are.... KATE!

While Kate didn't technically win, these two comments echo my sentiments on this subject I've debated with every friend, family member, or perfect stranger sporting a Kate/Katie/Katherine/Kathleen/etc Nametag. And it's funny that it seems so simple that I'd name her Nick if she was actually a he. I guess it's just easier to pick when the choice doesn't matter much!

"I prefer Kate. I know a lot of people are citing versatility as a reason to go with Katherine, but as Kate she can still call herself Kat, Katie, and everything short for Katherine if she chose. Naming her Katherine just in case she wants to go by that as an adult seems like a bad reason when you prefer Kate anyway."


"I love traditional names too and like both Katherine and Kate, but I don't like Kathy as much as Kate. So my vote is if you want her to be called Kate just name her that :) If it is a boy though, I vote for naming him Nicholas and not just Nick."

So there you have it. I'm officially declaring her Kate and will probably refer to her as baby girl from her on out, since I hold onto some false notion of blog privacy and refer to my son as "little man" or "baby boy" like his name is some big secret. I know you're all dying to know, too, since it's about as creative/interesting as Kate, and I love it. I hope she never regrets losing the Katherine option, but I guess I never whined to my mom that my name was just Anne!

Wish me luck with these last nine days as I'm practically counting the hours. And say a prayer that "Kate" is actually a "Kate" and not a "Nick" because I'll be heartbroken if I have to pack up all those beautiful baby girl clothes, blankets, and bows from the baby shower!

Anne's Very Favorite (Cream Cheese) Frosting

1 package of cream cheese, softened (I like to use Neufchatel, less fat and I don't notice much difference)
1/2 cup butter, softened (one stick)
2 Tablespoons milk
2 teaspoon pure vanilla extract or the seeds of one vanilla pod, scraped
dash of salt
6 cups of powdered sugar (more or less to achieve desired consistency, this is a baseline)
1 Tablespoon meringue powder

In a mixer with the whisk attachment, combine the cream cheese and butter until light and fluffy. Add in the milk, vanilla, and salt, and blend.

Next, add the powdered sugar and meringue powder, cover the bowl of the mixer with a dish towel, and turn it on low until everything is combined. Then increase the speed for a minute or so until the frosting is light, fluffy, and delicious. The meringue powder will help set the frosting after it dries so it holds its shape.

Variation:
Add 1 T. finely grated lemon or orange zest and substitute juice for the milk to make a tangy citrus frosting