This weekend I made Bakerella's Cupcake Pops (sans pops) for my cousin's birthday. His wife helped me decorate them and it was a TON of fun. Seriously! They were so cute and festive and I can't wait to try them in every color.
I do have one word of caution, though- don't set them outside in Arizona in the summer, even if it's dark out! They started to mush from the bottom up but still tasted great. I made mine with yellow cake (that's Spencer's favorite color) but can't WAIT to try them in chocolate or even chocolate mint. So check out Bakerella's site and make some! Can I tell you how jealous I am that she was on Martha Stewart? Good for her, though, because these little pretties are ingenious!
how cute! those turned out perfect. Bakerella is a genius (I was jealous too :)ReplyDelete
They were yummy! Thanks again! :o)ReplyDelete
I've made these three times already and I'm amazed every time! Haven't done them in the cups like you did, I have only done the sticks. Your's look so neat and perfect!ReplyDelete
They look really good. Try Red Velvet too. They're my fave.ReplyDelete
amazing work! I'll try to make the happy smiley faces (the yellow ones) soon for a charity event at my office. First time so wish me luck!ReplyDelete