French Country Salad
Combine in large bowl:
1 bag spring mix salad
1/2 C. candied walnuts
1/2 C. sliced beets
2 ounces goat cheese
Roasted asparagus (optional- great if you have it, but I don't usually buy it if it's not in season or on sale)
Top with fresh cracked pepper and Balsamic Vinaigrette dressing and toss. Enjoy!
Dressing (adapted from Emeril's Simple Balsamic Vinaigrette)
1/4 cup balsamic vinegar
2 T. brown sugar (I like it a little sweeter for this salad)
1 clove garlic, minced
1/2 t. kosher salt
1 t. freshly ground black pepper
3/4 C. extra virgin olive oil
Combine all ingredients in a jar and shake to combine. Toss salad and serve immediately. This makes a lot of dressing so I usually half it and store my extra dressing in the fridge for a week or two. Bon appetit!
Thank you thank you thank you for posting this. I am pregnant and can't get enough of this salad!
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