May 23, 2011

Homemade York Peppermint Patties

{printable recipe here}
The minute I saw this recipe I knew they would be way to tempting, so I shut the window and tried to do something else. I thought about those babies all day and then mentally checked out my pantry to make sure I had the ingredients- then I woke up and made them the next day. If you like mint or chocolate or York Peppermint patties you really shouldn't make these, that is, unless you have more self control than I do. Really, they are SO good and easy to make. I felt like I was playing with Playdoh- a delicious, fragrant art project. I lied- you should make these, now. Just hide the extras in the back of the freezer behind the frozen veggies. And I wish you better luck than I had in actually taking decent pictures- these were hardly set before they started flying off the sheet. Stop by Savory Sweet Life to see some gorgeous photos and the original recipe.

I'm sure some of you are thinking, why would I MAKE peppermint patties when I can BUY peppermint patties? They taste even better than the originals, are actually really fun to make, are totally customizable (next up- white chocolate covered peppermint patties for my Tall Man! and orange chocolate patties! then maybe raspberry chocolate patties!) The best part? This is a fun treat to make that doesn't require turning on the oven. It's hot here suddenly and I really appreciate this refreshing, no bake treat. Plus, everyone will think you're Martha Stewart making your own peppermint patties when they're actually ridiculously easy. After they set, package them up in cellophane bags and you're good to go!

Just a tip- using a small cookie scoop to portion out the dough will make for pretty and uniform patties. I also kneaded my dough with a little powdered sugar on a silpat (so it wouldn't stick) and let them set on top of a silpat lined sheet as well. They came right off and clean up was a breeze (parchment would work great, too, but I never remember to buy it!)

Homemade York Peppermint Patties
from Anne Strawberry
{printable recipe here}
recipe adapted from Sweet Savory Life

Makes 32 patties (note- I would make these half size next time, to yield about 60- use a tiny cookie scoop to get quick and uniform results)


1 can of condensed milk
5 1/2 cups powdered sugar, sifted (yes, I skipped that step)
1 tablespoon peppermint extract
3 cups semisweet chocolate chips (milk or white chocolate would be great, too, but I liked the depth of the semisweet contrasting with the sweet filling inside)
3 tablespoons shortening
3-5 drops green food coloring (optional- but I added this for St. Patrick's Day)


Add condensed milk, 2 cups of powdered sugar, and peppermint extract to a large mixing bowl. Mix everything on medium speed using the paddle attachment until all the ingredients are well incorporated. Add more powdered sugar, a half cup at a time, until the dough is pliable like firm modeling clay.

Note-  at this point, I kneaded the dough by hand for a couple minutes to get it extra nice and well mixed.

Roll 3/4″ balls of dough between the palms of the hands (I used a small cookie scoop for this step with less than a tablespoon of dough- the smaller patties look neater and are better portions I think). Press each ball down slowly and set the flattened disk on a flat cutting board or plate. Transfer peppermint disks to the freezer for no longer than 30 minutes. While the dough is chilling, temper the chocolate coating.

Place chocolate chips in a microwavable bowl. Melt the chocolate in 30 second increments, making sure to stir after each time until chocolate is smooth. Stir in shortening to thin the chocolate. Remove patties from the freezer.

Place a patty on the tongs of the fork and dip in the chocolate until completely covered. Allow excess chocolate to drip off the patty before setting each one on top of wax or parchment paper. Allow the chocolate coated peppermint patties to completely set up. This can be done quicker by placing the patties in the refrigerator. The peppermint patties are ready when they are dry to the touch. Enjoy!

Note- I melted some candy melts and drizzled them over the top for the finishing touch. After they set, package them up in cellophane bags, tie with a ribbon, and enjoy your easy, delicious, homemade treat!


  1. I keep seeing this recipe on blogs. I think it's a sign I need to make these cute little treats!

  2. Wow, my husband would die of happiness if I made these. They look awesome!

  3. Oooh, these look so interesting! I'd really like to try these. What about wrapping them with cookie dough? Hmmm...

  4. You know, for years, I have been wanting to make these and for whatever reason, I just don't get around to it. I think I'm just going to have to make them, once and for all! If you make other varieties, would you post the results? :)

  5. I just fell on the floor in happiness. I love peppermint patties! ...And Charlie Brown, of course. ;)

  6. I LOVE York patties. These would be awesome. Thanks for sharing, well, you know, the recipe at least. ;)

  7. Yum! Those homemade peppermint patties look delicious. It is nice to be able customize and I agree with you that homemade versions are usually much tastier :) I wanted to invite you to come by and show off your york patties recipe at These Chicks Cooked Recipe Spotlight. Have a blessed day :)

  8. Amazing!! Your recipe is perfect and it truly is fun and easy to do! my mom abbsolutely loved it and I gotta make another batch since it keeps well in the refrigerator so she has a good stock of the patties anytime she wants! THANK YOU!!