Deviled Eggs

{printable recipe here}

Hope you had a nice Easter weekend! We had great company, awesome food, even perfect weather! I colored eggs with the kids and my light tile miraculously made it out alright, even if Baby Strawberry sported a bright blue hand for a few days. Only after we finished did someone tell me they always do their eggs outside, why didn't I think of that? They turned out pretty well even though I couldn't find the actual dye kit anywhere (some hot water, a little vinegar, and a squirt of my gel food coloring worked awesome- except the fuchsia came out a little crazy). My little man was so proud of the beautiful eggs and a not too happy that I wanted to mess with them, but deviled eggs were calling. I've never made them before so I scoped out a basic recipe from Rachael Ray. They turned out great (and looked pretty cute cut with my crinkle cutter, thanks for the tip Paula!)

Anne Strawberry Made Deviled Eggs For the First Time
{printable recipe here}
recipe adapted from Rachael Ray

12 large eggs
Ice water
6 tablespoons mayonnaise
2 teaspoons mustard
1 pinch cayenne pepper
Salt and black pepper
Paprika, for dusting

In a large pot, arrange the eggs in a single layer and add enough water to cover. Bring to a boil over high heat, then cover and remove from the heat; let stand for 10 minutes. Drain, then cover the eggs with ice water. Let stand until cool to the touch.

Peel the eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving the egg whites. Mash the yolks with the mayonnaise, mustard and cayenne; season with salt and black pepper. Spoon the yolk mixture into the egg white halves and dust with paprika.