Yesterday, I was innocently browsing the produce at the grocery story when I was suddenly caught off-guard by a shocking new presence. RHUBARB. That's right, after two weeks of checking every store I knew without success, I found rhubarb at the store down the street that I frequent at least twice a week (and usually more since we tend to run out of my son's favorite food group, MMMMILK as he calls it!)
Seriously though, why is it that things turn up when you don't need them anymore? At least if the urge to make another fruit dessert hits in the next little while I'll have a source.
Speaking of sources, does anyone know a good place to buy vanilla beans- online, in stores, whatever? I'm working on next week's Barefoot Bloggers Recipe and wasn't thrilled with the price at Safeway. Insider tips would be appreciated!