I found a recipe for these sandwiches on Baking Bites a few weeks ago. The first time I made it my Dad said, "Hey, this tastes better than Vito's!" (the local expensive Italian place). That's about as big of compliment as he gives, so look out, these are tasty. I made a few modifications, so here is my version. Throw this in the slow cooker in the morning and you'll be all set for a tasty dinner. My husband prefers BBQ so he just throws some BBQ sauce on his meat and everyone is happy (even if I think he's ruining it!) This is a nice, quick, versatile meal.
Slow Cooker French Dip Sandwiches
2-3 Lb. Beef Chuck Cross Rib Roast (or a similar cut of meat, whatever is on sale is what I usually buy!)
3 C. beef broth
3/4 C. white grape juice (calls for red wine usually but I always substitute juice)
2 cloves garlic, minced
2 onions, diced
pepper
1 packet onion soup mix
Crusty Rolls
Optional- Provolone cheese
Cover beef with pepper and place in slow cooker. Chop onions and garlic and add to the beef. Add the liquid and the soup mix and cover. Cook on high for about 5 hours (maybe 8 hours for low... but I always seem to be in a hurry!) Meat should be extremely soft and shred when you touch it. Pull it apart and let it sit in the juice for a few minutes before serving. Serve on halved rolls with reserved liquid for dipping. Enjoy!
*edit*- last time I made this I just omitted the juice and the soup mix, added a little kosher salt, and enjoy. Simple and delicious!
shoot me now. this looks amazing...
ReplyDeleteit's kristi, by the way. not spencer.
ReplyDelete網頁設計 網路行銷 關鍵字廣告 關鍵字行銷 餐飲設備 製冰機 洗碗機 咖啡機 冷凍冷藏冰箱 蒸烤箱 關島婚禮 巴里島機票 彈簧床 床墊 獨立筒床墊 乳膠床墊 床墊工廠 產後護理之家 月子中心 坐月子中心 坐月子 月子餐 銀行貸款 信用貸款 個人信貸 房屋貸款 房屋轉增貸 房貸二胎 房屋二胎 銀行二胎 土地貸款 農地貸款 情趣用品 情趣用品 腳臭 長灘島 長灘島旅遊 ssd固態硬碟 外接式硬碟 記憶體 SD記憶卡 隨身碟 SD記憶卡 婚禮顧問 婚禮顧問 水晶 花蓮民宿 血糖機 血壓計 洗鼻器 熱敷墊 體脂計 化痰機 氧氣製造機 氣墊床 電動病床 ソリッドステートドライブ USB フラッシュドライブ SD シリーズ
ReplyDelete