August 17, 2010
Apple Oatmeal Quick Bread
It's no secret that my tall man would subsist on carbs and meat alone if he could. I knew he would love this week's Dorie treat. I enlisted my little man to help me make it and it was super easy- even when my brain feels so fried from the heat that I'm practically forgetting to cook at all! Everyone loved it (especially baby strawberry- I made her a special mini loaf sans nuts). I'm still more partial to banana bread, I'll be honest. But I'm keeping this recipe up my sleeve for the next time my husband is begging for some carbs! Grab the recipe from Natalie.
Notes: I used one apple, peeled and diced, for the fruit and baked the batter into four mini loaves. They took about forty minutes in the oven and would do great in the freezer! Next time I'll add a little whole wheat flour. No one will notice, promise.