
I can, however, upload a new header, so I did that and sang Kristi's praises in my quiet little house. And since I can't post again without a recipe, I thought now was the time to post Ina's cheese straws I made for Bastille day a few weeks ago (because it was Kristi, brilliant Kristi, who requested them). This simple appetizer requires only a sheet of puff pastry, an egg, some cheese, and some herbs. It only takes a few minutes in the oven and leaves a big impression- I'll just say that even the toddlers wolfed these down. These make a fun appetizer and everyone was more than willing to munch away, but I think you could even turn these into dinner with a nice salad or soup. I know I'll make them again.
PS Don't forget to check out Kristi's photography and design site here... She also does amazing invitations and announcements.
Cheese Straws
from Ina Garten
2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
Flour, for dusting
1 egg
1 tablespoon water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyère cheese (or Swiss)
1 teaspoon minced fresh thyme leaves (Italian seasoning would work here too)
1 teaspoon kosher salt
Freshly ground black pepper
Preheat the oven to 375 degrees F.
Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1⁄4 cup of the Parmesan, 1⁄2 cup of the Gruyère, 1⁄2 teaspoon of the thyme, 1⁄2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
Ah, the first to comment! That NEVER happens for me on your cooking blog! I'm glad you love the header, and I was super thrilled about the cheese straws. Yum. Oh, yum. I might even attempt them on my own...
ReplyDeleteCheese straws look and sound sooo yummy! I have to comment on the cupcakes you made for Lily. I saw them on Auburn's blog. They looked so good my mouth started watering (no joke).
ReplyDeleteI've been wanting to make cheese straws. Your's look awesome.
ReplyDeleteI LOVE YOUR NEW HEADER !
ReplyDeleteooooo SOOOOOOOOOO sweet !!!!!!!!!
Don't you just love Ina (I know you do, that's a rhetorical question!) Those cheese straws look like something I would build a meal around just to justify having them for dinner. I LOVE your new header!!!
ReplyDeleteLove the new header Kristi! Are those Eiffel Towers I see in the font...so cleaver of you to sneak them in like that!
ReplyDeleteAnd I still prefer Lion House banana bread too, but didn't want to say anything because Ina's come in a close second.
網頁設計 網路行銷 關鍵字廣告 關鍵字行銷 餐飲設備 製冰機 洗碗機 咖啡機 冷凍冷藏冰箱 蒸烤箱 關島婚禮 巴里島機票 彈簧床 床墊 獨立筒床墊 乳膠床墊 床墊工廠 產後護理之家 月子中心 坐月子中心 坐月子 月子餐 銀行貸款 信用貸款 個人信貸 房屋貸款 房屋轉增貸 房貸二胎 房屋二胎 銀行二胎 土地貸款 農地貸款 情趣用品 情趣用品 腳臭 長灘島 長灘島旅遊 ssd固態硬碟 外接式硬碟 記憶體 SD記憶卡 隨身碟 SD記憶卡 婚禮顧問 婚禮顧問 水晶 花蓮民宿 血糖機 血壓計 洗鼻器 熱敷墊 體脂計 化痰機 氧氣製造機 氣墊床 電動病床 ソリッドステートドライブ USB フラッシュドライブ SD シリーズ
ReplyDelete