Savory Coeur a la Creme
from Ina Garten
Ingredients
12 ounces cream cheese, at room temperature (I subbed neufchatel and added a little Ultra Gel)
1 cup heavy cream
1 lemon, zested
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 bottle chutney (recommended: Cross and Blackwell Major Grey's)
Crackers, for serving
Directions
Place the cream cheese in the bowl of an electric mixer fitted with the whisk attachment and whip until it is firm like whipped cream. With the mixer on low speed, slowly add the cream, lemon zest, lemon juice, salt and pepper. Beat on high speed until the mixture is very thick.
Line a 6-inch coeur a la creme mold or 6-inch sieve with a few layers of cheesecloth, allowing the excess to drape over the sides. Pour the cream mixture into the cheesecloth and smooth the top with a rubber spatula. Fold the excess cheesecloth over the top of the cream. Place the mold on a plate or suspend the sieve over a small bowl. Cover with plastic wrap, and refrigerate overnight.
When ready to serve, unmold the creme upside down onto a plate and pour the chutney over the top, allowing it to drip down the sides. Serve chilled with crackers.
We are having a Kentucky Derby party next weekend (hopefully we can convince the ladies to wear their fancy hats!) and I just started to think about the menu last night (all heavy hors d'voures). This will be so perfect! It looks easy and inherently crowd pleasing. Great pick Anne!
ReplyDeleteLooks so good. I've never tried making this, but will for sure now.
ReplyDeleteMMM, this looks delicious! I've never had anything like this before, but cream cheese and heavy cream? What's not to love :)
ReplyDeleteWhat a wonderful creation...this is one show stopping styling job! Beautiful.
ReplyDeleteKayte
www.grandmaskitchentable.typepad.com
I wanted to try this one, but things have been so hectic lately that I've not had a lot of spare time to make snack-y foods. I promise I'll try it this summer because it seems like a perfect summer snack!
ReplyDelete~Cat
Oooo...yummy!
ReplyDeleteI love your blog! I am happy to discover this recipe so I can ask you what the difference is between neufatchel cheese and just cream cheese? I accidentally bought one the other day and had to take it back because I wasn't sure if it was the same thing.
ReplyDeletehttp://grubandstuff.blogspot.com/
Kasha
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM! YUM!.
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This looks amazing and so smart to make it with the pesto!!
ReplyDeleteThat looks great! I've already started my recipe that hasn't been posted yet for May because i didn't want to miss the posting date on my choice. By started i mean i made a shopping list, hopefully i'll go further than that later today so that I make and post it on time.
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