Wednesday, November 16, 2011

Wednesday Want- Immersion Blender

There's nothing like a good immersion blender. I thought this was a not-so-needful kitchen accessory until my mom got one and I realized I'd been missing out. Soups, homemade refried beans, sauces, and more become instantly silky smooth. The whole blender- transfer process is totally viable but pretty messy, at least for me. With all the fun colors and a great sale at Amazon right now, this is the perfect quick gift for the foodie in your life! Check them out here!

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7 comments:

LaNell said...

Wow! a lot cheaper than when I bought mine.

November 17, 2011 at 6:13 AM
Laraine Eddington said...

I really love my immersion blender. I've had a couple and think that Bamix is the best brand.

November 17, 2011 at 6:41 AM
Cindy said...

I do love my immersion blender. It makes the best Restaurant Salsa. Never thought to use it for re-fried beans. I'll make some today.
Thanks!

November 17, 2011 at 8:03 AM
Jane said...

Those look like very trendy immersion blenders which i'd love to get for my kitchen to make frappes.

November 19, 2011 at 2:01 PM
Susan Bennett said...

A must have for me. I don't have a food processor but I couldn't get by without my immersion blender.

November 20, 2011 at 5:08 PM
Inside a British Mum's Kitchen said...

This is one gadget I think I might have to get!
mary x

November 21, 2011 at 4:24 AM
Mom to Many said...

You know, I balked a bit when my Mom bought me one for Christmas. I reacted the similarly when I was given a hand mixer for my wedding. But, I was wrong. I admit it.
I use my stick blender a lot. I have the Cuisinart Smart stick blender. I threw the whisk attachment away after first use. (Not pictured on Amazon.) But, I use the food processor for mixing dips, chopping cilantro, etc. I use the stick blender for mixing lots of thing. It is quick to get out and clean up. It beats getting the blender out for everything.
I admit it, I was wrong. http://www.amazon.com/Cuisinart-CSB-77-Blender-Chopper-Attachments/dp/B0006G3JRO

March 28, 2012 at 8:11 PM

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