

from Culinary Concoctions by Peabody
8 ounces (two sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup loosely packed light brown sugar
3 ounces Mascarpone cheese (I subbed cream cheese or sour cream)
2 eggs
1 tsp vanilla extract
½ tsp baking powder
1 tsp baking soda
pinch of salt
¾ tsp cream of tarter
¼ tsp freshly grated nutmeg
2 cups all-purpose flour
3/4 cup cinnamon chips (optional)
Cinnamon Sugar for coating (about 1/3 cup)
Preheat oven to 350F. Butter a 9 by 13-inch pan. Sprinkle cinnamon sugar and move pan around to make sure that the bottom and sides are coated. Set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, and cream of tarter.
Using an stand mixer, cream together the butter and sugars. Beat for three minutes. Scrape down the bowl. Add the Mascarpone cheese and beat until fully incorporated.
Add eggs, one at a time, scraping down the bowl after each addition. Add the vanilla and beat for another 30 seconds.
On low speed add the sifted flour mixture. Mix until fully incorporated. Add optional cinnamon chips if desired.
Spread mixture evenly into prepared pan. Sprinkle more cinnamon sugar on top of the batter. Bake for 20-25 minutes. Remove from oven and let cool on a wire rack for 5 minutes. Cut into squares and serve.
These are a favourite of mine! Such a nice change from the typical brownie :)
ReplyDeleteThese blondies looks really delicious...
ReplyDeleteYour blondies look and sound amazing. I'll have to make them someday.
ReplyDeleteYummmmm!
ReplyDeleteI only had one thought when I saw these on my google reader: WANT! These look fabulous!
ReplyDeleteYum. I need to try these Peabody blondies!
ReplyDeleteLove these! Way better than regular brownies!
ReplyDeleteThese look so delicious! I can't wait to make them!
ReplyDeleteThese look delicious, Anne! And I have another husband in mind who will really love these :-) I need find someone willing to smuggle some cinnamon chips into 'Bama - I can't find them anywhere! Can't wait to try these!
ReplyDeleteI've been wanting to make these for so long!
ReplyDeleteI have wanted to make these for so long. Yours look great.
ReplyDeletethose look so great, thanks for the recipe! i love blondies and i love snickerdoodles, so these must be completely delicious. =)
ReplyDeleteGlad you like them!
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