This week's Tuesdays with Dorie to start the year was chosen by Dorie Greenspan herself! The French Pear Tart features a delicious almond cream, soft, flavorful pears, and a crisp crust. It's easy to make, thanks to a food processor, and extra delicious. With almonds, canned pears, and a jam glaze- I already had everything in my cupboard. Now that's a great dessert.
Don't forget to stop by Dorie's site for the recipe and other beautiful photos and amazing recipes. While you're there, grab some hot chocolate, a slice of this beautiful tart, and imagine yourself in Paris. This tart is that good.