tag:blogger.com,1999:blog-6404943731575001815.post7233953041639398067..comments2024-03-28T00:33:03.603-07:00Comments on Anne Strawberry: By the Book Friday- Roasted Red Pepper Goat Cheese TartsAnnehttp://www.blogger.com/profile/03742988374635783051noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6404943731575001815.post-5943052982072986142011-04-11T16:52:02.344-07:002011-04-11T16:52:02.344-07:00This looks so good! I think I need to make it.This looks so good! I think I need to make it.Melindahttps://www.blogger.com/profile/17308850225640920007noreply@blogger.comtag:blogger.com,1999:blog-6404943731575001815.post-27118740083865890022011-04-05T04:47:09.864-07:002011-04-05T04:47:09.864-07:00These look fabulous - I think they'd be a perf...These look fabulous - I think they'd be a perfect starter at a dinner party.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-6404943731575001815.post-2128366980683136222011-04-04T10:54:42.994-07:002011-04-04T10:54:42.994-07:00ooooooooo Love that food....YUMMO! :)ooooooooo Love that food....YUMMO! :)rachel estherhttps://www.blogger.com/profile/07984014146272149393noreply@blogger.comtag:blogger.com,1999:blog-6404943731575001815.post-88224827445687755432011-04-03T19:53:13.545-07:002011-04-03T19:53:13.545-07:00Melissa- When you score the squares, it helps crea...Melissa- When you score the squares, it helps create a border. By pricking the inside with a fork, the middle stays flatter. Then, since you've scored the border, the outside pops up to make a crust. It's easy and makes a lot of difference!Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-6404943731575001815.post-12893846823880022942011-04-02T22:05:17.868-07:002011-04-02T22:05:17.868-07:00These look so pretty! I have pastry sheets that I&...These look so pretty! I have pastry sheets that I'd like to use, perfect :)Chelseahttps://www.blogger.com/profile/05823219711496655909noreply@blogger.comtag:blogger.com,1999:blog-6404943731575001815.post-32542554032616484362011-04-02T10:47:47.962-07:002011-04-02T10:47:47.962-07:00I still have to get that BC book...I can't bel...I still have to get that BC book...I can't believe that I haven't!<br /><br />These look so so good! I'm so nervous w pastry sheets...but I am going to have to get over it!Aggiehttp://www.aggieskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6404943731575001815.post-15321922753732632562011-04-02T06:42:10.263-07:002011-04-02T06:42:10.263-07:00Bookmarked!
The Peach Kitchen
peach and things
T...Bookmarked!<br /><br /><br /><a href="http://www.thepeachkitchen.com" rel="nofollow">The Peach Kitchen</a><br /><a href="http://www.peachandthings.com" rel="nofollow">peach and things</a><br /><a href="http://www.thewanderingpeach.com" rel="nofollow">The Wandering Peach</a><br /><a href="http://www.mommypeach.com" rel="nofollow">The Mommy Who Never Sleeps</a>peachkinshttp://www.mommypeach.comnoreply@blogger.comtag:blogger.com,1999:blog-6404943731575001815.post-20617983848818085832011-04-01T21:33:55.088-07:002011-04-01T21:33:55.088-07:00This looks lovely and I love Barefoot Contessa!! J...This looks lovely and I love Barefoot Contessa!! Just a technical question out of curiosity, why do you have to score the pastry sheets/squares before putting the filling on top? Can't wait to make this and I think I would mess that step up so I'm curious :)Anonymoushttps://www.blogger.com/profile/17477520117960176737noreply@blogger.com